Posts Tagged ‘cyling tours’

Italiaoutdoors Food and Wine’s May and June 2013 “Train like a Local” Cycling Tours

April 9, 2013

Ever wonder how top cyclists get ready for a race? (Hint: It doesn’t always involve doping.) From May 26 to June 1 and June 16-22, Italiaoutdoors Food and Wine offers “Train Like a Local,” an immersive, six-night steroid-free bike tour exploring the foothills south of the storied Dolomites, an area widely considered to be the preferred training ground for local and race teams. Focusing on the mid-mountains – climbs ranging between 900 and 1700 meters – the tour is an ideal introduction to riding at higher elevations, preparing cyclists for more challenging ascents. The tour attracts adventurists who share a passion for cycling and culinary pursuits, pairing challenging climbs with opportunities to sample the Germanic/Hungarian-influenced cuisine of Northeastern Italy. The tour is priced $3,695 per person, based on double occupancy, and includes accommodations, all ground transportation, guide services, all breakfasts and three dinners.

Expert cyclist and mountain guide Vernon McClure – recently named one of the “Great Tour Guides in Northern Italy” by Dream of Italy magazine — and cooking instructor and chef Kathy Bechtel ( also an avid biker) lead the tours, which feature cycling routes unknown to mainstream tour companies and introduce guests to magnificent regional cuisine and local wines.

Italiaoutdoors Food and Wine is an owner-operated private guide service, creating and guiding active culinary tours in Northeastern Italy. Unique in their ability to combine active biking, skiing and hiking adventures with world-class culinary programs — including tours with James Beard award-winning chefs — Italiaoutdoors customizes vacations for groups of 4 to 12 people. Italiaoutdoors has more than 15 years of recreational programming experience in the region, plus formal culinary and wine training. For more information or to receive Italiaoutdoors Food and Wine newsletter, recipes and wine information, visit or Chef Kathy Bechtel’s blog at

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