Archive for the ‘Dining Out’ Category

Reservations Now Open for NYC Restaurant Week Jan. 21-Feb. 8

January 16, 2019
Shalom Japan Restaurant, Brooklyn

Dining at Shalom Japan, one of the uniquely Brooklyn restaurants that combines traditional Jewish and Japanese cuisine. Locals and visitors alike can take advantage of NYC Restaurant Week, Jan. 21-Feb. 8 © Karen Rubin/goingplacesfarandnear.com

NYC & Company has launched reservations for NYC Restaurant Week and ticket sales for NYC Broadway Week and NYC Must-See Week. This is the first year that the programs have all launched reservations and ticket sales at the same time, and will also go live at the same time on January 21, under a new umbrella program titled, NYC Winter Outing.

NYC Restaurant Week reservations are now open at nycgo.com. Now in its 27th year, the highly anticipated program provides the opportunity to:

  • Dine 17 daysJanuary 21 through February 8, 2019*
  • Enjoy two-course prix-fixe lunches and brunches for $26 and three-course prix-fixe dinners for $42**
  • Explore nearly 400 restaurants among 41 distinct neighborhoods, across all five boroughs
  • Discover 33 individual cuisines
  • View a full list of participants, browse menus and collections, and book reservations now at nycgo.com/restaurantweek

(*Saturdays excluded, Sundays optional; **Beverages, gratuities and taxes not included; brunch optional)

This season’s program features 26 new restaurant participants: 10 Corso Como Restaurant & Café, Bistro Pierre Lapin, Bluebird London, Brooklyn Chop House, Cafe Clover, Fine&Rare, Freemans, Harold’s, Henry at Life Hotel, Il Mulino New York – Tribeca, La Goulue Restaurant, La Sirene UWS, L’Adresse, Ladurée, Le Rivage, Merakia, Morandi, Nonna Beppa, Petite Boucherie, Rahi, STK Rooftop, Tarallucci e Vino East Village, The Eddy, The Loyal, Wallflower, Woo SoHo.

Visitors can browse restaurants based on NYC & Company–created collections, available at nycgo.com, including NYC Classics, Fireside Feasts, Raise the Steaks, Best-Kept Secrets, Squad Goals, Dinner Is the Show, Expense It, Sunday Brunch.

NYC Restaurant Week brand partnerships include booking partner OpenTable and Wine Spectator. For the benefit of wine lovers, NYC & Company has partnered with Wine Spectator to identify participating restaurants that have been honored by Wine Spectator’s prestigious Restaurant Awards program. Wine Spectator wineglass icons on nycgo.com will indicate the level of award the restaurant earned in 2018.

Diners can follow @nycgo and @nycrestaurantweek on Instagram and @nycgo on Facebook and Twitter for NYC Restaurant Week content.

Furthermore, locals and visitors are encouraged to take advantage of NYC & Company’s newest program, NYC Winter OutingSM, January 21 through February 10, when three of NYC & Company’s signature programs will align for the first time: NYC Restaurant Week (concludes February 8), NYC Broadway WeekSM and NYC Must-See WeekSM. Unique NYC Winter Outing mini-itineraries and sales for all three programs are now live at nycgo.com. Hotel savings are also available as the winter season offers the most attractive rates of the year. For details on NYC Winter Outing and to book experiences, visit nycgo.com/nycwinterouting.

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Saint Lucia Launches Islandwide ‘Summerlicious’ Dining Promotion

July 7, 2011

Saint Lucia announces a new “Summerlicious” promotion featuring reduced prix fixe lunch and dinner summer menus in restaurants island-wide, through Sept. 30.

Summerlicious includes two course lunch and three course dinner menus ranging in prices from $20 to $55. All meals include a high-quality signature cocktail made with Saint Lucia’s award winning Chairman’s Reserve Rum.

Summerlicious is headed by the Saint Lucia Hotel & Tourism Association (SLHTA) and will feature 21 participating restaurant and hotel partners.

“Summerlicious is a wonderful opportunity for us to showcase Saint Lucia’s wide variety of delectable cuisine from our diverse heritage. Saint Lucian dishes are infused with Creole, French, English and African flavors, making Saint Lucia a truly desirable culinary destination” said Louis Lewis, Director of Tourism for the Saint Lucia Tourist Board.

Participating restaurants include: Big Chef Steakhouse, Buzz, Charthouse Restaurant, Coal Pot Restaurant, Delirius, Spice of India, The Edge Restaurant & Sushi Bar, The Fire Grill Lounge & Bar, Ti Banane.

Restaurants located at the following hotels: Auberge Seraphine, Bay Gardens Beach Resort Trios restaurant and Hi Tide restaurant, Bay Gardens Hotel, Calabash Cove Resort & Spa, Cap Maison, Cotton Bay Village, Hummingbird Beach Resort, Royal by rex resorts and St. Lucian by rex resorts, The Landings, Village Inn & Spa, Windjammer Landing Villa Beach Resort & Spa.

For more information about the island of Saint Lucia call 1-800-456-3984, or visit www.saintlucianow.com.

About Saint Lucia

One of the Windward Islands of the West Indies’ Lesser Antilles, Saint Lucia (pronounced Saint LOO-sha) is nestled halfway down the eastern Caribbean archipelago. The “Helen of the West Indies,” Saint Lucia is known for its natural beauty and diverse attractions, including the signature Piton Mountains – a UNESCO World Heritage Site – a tropical rainforest and one of the world’s few drive-in volcanoes. Culturally rich offerings include the bustling marketplace in the capital of Castries, quaint fishing villages along the coastline, and the annual Saint Lucia Jazz festival. Saint Lucia’s wide range of accommodations includes world-class five-star resorts, all-inclusive resorts, intimate inns and value-oriented properties.

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