NYC Restaurant Week 2016 is Largest Ever; Book Your Table Now

NYC Hols 112815_20151128_109e2 Dave-Eric

The largest NYC Restaurant Week ever takes place Jan. 18-Feb. 5, 2016 © 2016 Karen Rubin/news-photos-features.com

While taking advantage NYC Broadway Week, also take advantage of NYC Restaurant Week, January 18 through February 5. Diners can book at one of the 372 participating restaurants throughout the City’s five boroughs. For menus, photos and reservations, visit nycgo.com/restaurantweek.

This winter’s iteration, the largest NYC Restaurant Week ever, features 41 new participants: ABC Cocina, ABC Kitchen, Adalya, Almayass, Bocca Di Bacco Theater District, Bocelli Ristorante, Brioso Ristorante, Carol’s Cafe, Cherche Midi, Claudette, Da Noi in downtown Staten Island and in Midtown Manhattan, Distilled, Dos Caminos Times Square, The Fillmore Room, French Louie, Hanjan, Hearth, Khe-Yo, La Sirene, London Lennie’s, Madiba Brooklyn, Mamo Restaurant, Manducatis Rustica, Mario’s Restaurant, MP Taverna in Astoria and Brooklyn, Noreetuh, Ocean Prime, Osteria Morini, Paul’s on Times Square, Pig and Khao, Rosa Mexicano in Tribeca, Sessanta Ristorante, Sutton Inn, Tao Downtown, Tasca Chino, Tommy Bahama, Trattoria L’Incontro, Vivaldi and Zenkichi.

NYC Restaurant Week welcomes back notable restaurants and longstanding participants: ‘21’ Club, Café Boulud, The Cecil, Craftbar, ilili, Nobu, Red Cat, The Sea Grill and Tribeca Grill.

“With more participating restaurants than ever, the success of NYC Restaurant Week over the years is in the numbers,” said Fred Dixon, president and CEO of NYC & Company. “As the program continues to grow, attracting new and noteworthy restaurants in all five boroughs, we are thrilled to welcome diners to experience the City’s best cuisine at a more affordable price.”

NYC Restaurant Week Winter 2016 by the numbers:

  • 3 course prix-fixe lunches for $25*
  • 3 course prix-fixe dinners for $38*
  • Record-setting 372 participating restaurants
  • 34 cuisines
  • 41 new restaurants and 331 returning restaurants
  • 5 boroughs, 41 neighborhoods
  • 19 days (January 18–February 5)
  • More than 25,000 posts on Instagram using #NYCRestaurantWeek

“New York City’s restaurant community is dynamic, with great food being served in every borough, representing virtually every international cuisine,” said Tracy Nieporent, chairman of NYC & Company’s Restaurant Committee. “Dining is important to New Yorkers and our guests, and NYC Restaurant Week Winter 2016 inspires us to offer the quality, variety, and hospitality that makes New York City the restaurant capital of the world.”

Again, this winter, American Express® Card Members have an exclusive offer to enroll any eligible American Express Card, use their Card to spend $25 or more at any participating restaurant and get a $5 statement credit up to four times. To learn more and enroll in this offer with an eligible American Express Card, visit americanexpress.com/nycrestaurantweek.

NYC Restaurant Week is also featured as part of Unlock NYC, During NYC Restaurant Week, the Unlock NYC site, nycgo.com/unlock, will feature editorial content highlighting NYC Restaurant Week insights and tips.

See also: NYC Broadway Week Two-for-One Tickets Now on Sale for 27 Shows, Jan 19-Feb 5

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