Japan Restaurant Week in NYC, Feb 17-Mar. 16 Evokes Century-Old Culinary Tradition

Thirty participating Japanese restaurants will transport diners 100 years back with special traditional dishes during Japan Restaurant Week in New York City, Feb 17-March 16.

Thirty participating Japanese restaurants will transport diners 100 years back with special traditional dishes during Japan Restaurant Week in New York City, Feb 17-March 16.

Thirty participating Japanese restaurants will transport diners 100 years back to Japan with special traditional dishes during Japan Restaurant Week; a sweepstakes tied to the event can win trip to Japan

Japan Week, a public-private partnership that promotes Japanese culture, food, and travel to Japan, announces today that Japanese Restaurant Week 2014 will begin in New York City from February 17 – March 16, 2014 with nearly thirty participating restaurants. The special dishes served will evoke the “100-Year-Old Flavors of Japan” theme, with a focus on the regional cuisines of Japan.

The event is being tied to a sweepstakes to win a free round-trip ticket to Japan.

Highlights of Japan Week include creations that showcase the popularity of Japanese meat from a century ago, such as Wagyu beef and Bluefin tuna sushi from Megu New York, and sukiyaki from Restaurant Nippon. Regional cuisines such as Kanazawa-style curry, sweet-and-sour fried chicken from Miyazaki, mizutaki hot pot from Kyushu, Edo-mae (Tokyo-style) sushi platters, and more.

Some of these dishes will be available for purchase at the Japan Week festival in Grand Central Terminal during March 6-8, 2014.

The participating restaurants are: Go Go Curry, Hakata Tonton, Hakubai, Hatsuhana, Ichie, Inakaya, Izakaya Ariyoshi, Izakaya MEW, Izakaya on Smith, Jado Sushi, Katsuno, Koi SoHo at Trump SoHo NYC, Kuboya, Megu New York, Mira Sushi & Izakaya, Misoya, Ni Japanese Deli, Ramen-Ya West Village, Restaurant Nippon, SakaMai, Sobakoh, Sunrise Mart, Sushi Ann, Sushi Azabu, Sushiden, Torishin, Wasan and Yuba Restaurant.

Additional Japan tourism information and cuisine history will be available at each participating restaurant and on www.japanweek.us/restaurantweek. On this website, you can enter a sweepstakes to win a free round-trip Delta ticket to Japan and taste these unique foods in their regions of origin.

Founded in 2012, Japan Week is a promotional tourism event aiming to encourage travel to Japan. It is a cooperative effort between the Japan Tourism Agency, diverse businesses, and local Japanese governments. The multi-dimensional event is open to the general public and promotes Japanese tourism through culture, food and beverages. For more information about Japan Week, visit japanweek.us, Facebook at www.facebook.com/JapanWeekNY and follow on Twitter at @JapanWeekNY.

For more information about travel to Japan, visit www.japantravelinfo.com.

For more travel features, visit:

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