WLCVacations Debuts Artisan Food Trails Cruise in Ireland Aboard Luxury River Barge Shannon Princess

To mark St. Patrick’s Day, WLCVacations debuts the Artisan Food Trails cruise in Ireland aboard luxury river barge, Shannon Princess. Available from April through October, the 7-day program showcases artisan experiences along the fabled River Shannon, as well as the gastronomic delights of the region with onboard cooking demonstrations.

“This extraordinary cruise will offer guests to the chance to immerse themselves in the rich flavors of the country, all while taking in the breathtaking scenery along the tranquil waters of the River Shannon,” says Ana Valente, president of WLCVacations.

The 10-passenger Shannon Princess will journey roundtrip from Dublin through rolling green hills and exotic wildlife, passing by crumbling ivy-covered ruins, ancient Celtic monasteries and sleepy market villages. The program will feature shore visits to local cheese makers, smoke houses, artisan bakers, farmers markets and more. Among the new experiences scheduled include

Sampling fresh oysters from Galway Bay’s oyster beds

Strolling through Portumna Castle’s Kitchen Garden where Shannon Princess’s Chef stocks up her galley

Indulging in award-winning Wilde Team’s chocolate in Tuamgraney

Touring a family-run organic goat farm in Athlone Town specializing in cow’s milk cheeses

Onboard, passengers will be treated to a unique taste of Ireland with Master Chef Olivia’s signature meals. All carefully-crafted meals are prepared with natural ingredients chosen from local producers and country markets along the Shannon. In addition, guests will have the opportunity to concoct the dishes themselves by participating in the chef’s private seasonal foraging and cooking lessons. Prices for the cruise start at $3,888 per person.

For more information on the Artisan Food Trails cruise aboard Shannon Princess, visit www.WLCVacations.com.

See also:

Barging through Burgundy: A visit to Chagny Market and slideshow

Barging through Burgundy, Day 2: Chateau de Rully and slideshow

Barging through Burgundy, Day 3: Hotel-Dieu, Beaune and slideshow

Barging Through Burgundy, Day 4: Clos de Vougeot, ‘mother church’ of wine and slideshow

Barging through Burgundy, Day 5-6: Walking Tour of Dijon’s Old City and slideshow

For more travel features, visit:

www.travelwritersmagazine.com/TravelFeaturesSyndicate

www.examiner.com/eclectic-travel-in-national/karen-rubin

 

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